Freeze Dried Seamoss

Organic, Wild Harvested, Organ Superfood!

What is Sea Moss Good for?

Who are we?

Learn more about our journey, and how Survival Moss was born.

About Us

What is freeze drying? (lyophilization)

Freeze drying is a complex food preservation technique. First, the product is exposed to a deep freeze of -40°C. While maintaining this temperature, the product is then exposed to a deep vacuum for several days. This converts all the water in the product from ice directly into a vapour in a process called sublimation. Overall, 99.9% of the water is removed from the final product, allowing it to be stable at room temperature for up to 25 years while maintaining 97% of the original nutritional value.

Benefits of Irish Sea Moss

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