Freeze drying is a complex food preservation technique. First, the product is exposed to a deep freeze of -40°C. While maintaining this temperature, the product is then exposed to a deep vacuum for several days. This converts all the water in the product from ice directly into a vapour in a process called sublimation. Overall, 99.9% of the water is removed from the final product, allowing it to be stable at room temperature for up to 25 years while maintaining 97% of the original nutritional value.
What is freeze drying? (lyophilization)
Benefits of Irish Sea Moss
The human body is made up of 102 minerals and Irish Sea Moss contains a whopping 92 of them! Minerals directly fuel your organs, and deficiencies are often the source of many ailments. Irish Sea Moss is natures multivitamin, in its most bio-available form!
