Crystal Dawn Culinary

Chef Crystal Bonnet, the visionary behind Crystal Dawn Culinary, is an internationally recognized raw food chef, instructor, and cookbook author. With over 11 years of culinary mastery, she specializes in the art of raw cuisine and dessert creation, offering innovative plant-based menus and designing comprehensive curricula for raw chef trainings and retreats. Her career has led her on many exciting adventures, from developing unique plant-based menus for new restaurants to designing and catering health retreats in Canada and Europe.

In the past five years, Chef Crystal has expanded her expertise into the online teaching space, empowering aspiring chefs and enthusiasts worldwide through interactive and engaging virtual classes. Her dedication to culinary excellence and education has established her as a leading authority in the raw food industry, helping families thrive with healthy food alternatives.

Find Crystal on her socials:
Pinterest: https://www.pinterest.ca/rawrevive/_created/
Facebook: https://www.facebook.com/crystaldawnculinary
Instagram: https://www.instagram.com/crystal_dawn_culinary/

Website: https://www.crystaldawnculinary.com/